The foods we eat tell the stories of our lives
We are on our journey of learning how to make all the cocktails listed in the book International Bartenders Guide and today is absinthe day! We’d love to hear if you’ve tried these drinks, or if you have any other absinthe cocktails in your repertoire!
We are starting our journey to make 1200 cocktails with author and amateur bartender Anna Alexander. Using the recipes in the book The International Bartenders Guide we are making these gin based drinks: Abbey Cocktail, Alabama Fizz, and Alaska Cocktail
Join Anna Alexander as she starts a journey to make 1200+ cocktails all from the International Bartender’s Guide circa 1996. Why? Why not? #WhatWouldAnnaDrink
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