The foods we eat tell the stories of our lives
It’s party time! And our journey to making 1200 cocktails continues with this Applejack Punch from the International Bartender’s Guide Book. There doesn’t seem to be a source where this recipe originated, but whoever it was, thank you! This recipe serves 10-12 people. Or just me all weekend long. 🙂 2 quarts Apple Brandy 6 […]
Author Carmen Cook joins Anna Alexander as she makes three rum cocktails. The Acapulco, Andalusia, and the Apple Pie Cocktail. Find out which ones they enjoyed and which one gave them the stank face. @ 1:11 Acapulco 2 oz light rum 1 oz Cointreau or triple sec 1 oz lime juice 2 tsp sugar 1 […]
Anna Alexander’s journey on making 1200+ cocktails continues with these three vermouth based drinks. Careful, y’all. These can hit you hard. @ 1:55 Adonis Cocktail 2 oz dry sherry 1 oz sweet vermouth 2 dashes Angostura bitters @ 6:53 Affinity Cocktail 1 oz Scotch 1 oz dry vermouth 1 oz sweet vermouth 2 dashes Angostura […]
We are on our journey of learning how to make all the cocktails listed in the book International Bartenders Guide and today is absinthe day! We’d love to hear if you’ve tried these drinks, or if you have any other absinthe cocktails in your repertoire!
We are starting our journey to make 1200 cocktails with author and amateur bartender Anna Alexander. Using the recipes in the book The International Bartenders Guide we are making these gin based drinks: Abbey Cocktail, Alabama Fizz, and Alaska Cocktail
Join Anna Alexander as she starts a journey to make 1200+ cocktails all from the International Bartender’s Guide circa 1996. Why? Why not? #WhatWouldAnnaDrink
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