The foods we eat tell the stories of our lives
We are on our journey of learning how to make all the cocktails listed in the book International Bartenders Guide and today is absinthe day! We’d love to hear if you’ve tried these drinks, or if you have any other absinthe cocktails in your repertoire!
Meet Tony who has undergone a three year journey to lose over 100 pounds. He’ll share how he keeps motivated and the little tricks he has used to continue with his progress. Are you currently going through your own health journey? We’d love to hear your diet and exercise tips to add to our repertoire.
We are starting our journey to make 1200 cocktails with author and amateur bartender Anna Alexander. Using the recipes in the book The International Bartenders Guide we are making these gin based drinks: Abbey Cocktail, Alabama Fizz, and Alaska Cocktail
We celebrate Jenny Harwell’s debut novel Her Sweet Enemy as we talk about her time spent in Italy and her research into all things chocolate. Get your copy of Her Sweet Enemy today on Amazon at https://amzn.to/3s7zKpn You can find Jenny online at: Website: http://jennyhartwell.com/ Facebook: https://www.facebook.com/profile.php?id=100015904363308 Twitter: https://twitter.com/_JennyHartwell Instagram: https://www.instagram.com/jennyhartwellauthor/ Pure Chocolate: Divine Desserts […]
Join Anna Alexander as she starts a journey to make 1200+ cocktails all from the International Bartender’s Guide circa 1996. Why? Why not? #WhatWouldAnnaDrink
Author Saranna DeWylde, who also writes as Sara Arden and Sara Lunsford, chats with Anna about the most memorable meal of her life, her fight with Covid-19, and how to avoid bad barbeque as she shares details from her latest book Fairy Godmothers Inc. Find out more about Saranna at: https://corvuscoraxbooks.com/ https://www.facebook.com/saranna.dewy… and find her […]
Author Siobhan Muir shares her most memorable meal where the most dangerous thing about fondue isn’t splashing hot oil everywhere. Also hear the tale about Solstice Grog. Find out more about Siobhan at: https://siobhanmuir.com/ https://www.facebook.com/siobhan.muir.35 https://www.instagram.com/siobhan_muir/ And find the Solstice Grog recipe in A Centaur’s Solstice Wish on Amazon: https://amzn.to/3bnwSi3
Romance author Carmen Cook shares her most memorable meal at Disney’s Victoria and Albert restaurant. Find about more about Carmen and her Sapphire Creek Series on her socials: https://www.carmencooknovels.com/ https://www.instagram.com/carmencook_/ https://www.facebook.com/carmencookau… Color Theory available on Amazon: https://amzn.to/2ZZ3zMn Coming in Hot available on Amazon: https://amzn.to/3q3VIYu
Recent Comments