Author Carmen Cook joins Anna Alexander as she makes three rum cocktails. The Acapulco, Andalusia, and the Apple Pie Cocktail. Find out which ones they enjoyed and which one gave them the stank face.
@ 1:11 Acapulco 2 oz light rum 1 oz Cointreau or triple sec 1 oz lime juice 2 tsp sugar 1 egg white fresh mint leaves
@ 7:00 Andalusia 1 1/3 oz dry sherry 1/2 oz brandy or cognac 1/2 oz light rum 1 dash Angostura bitters
@ 10:19 Apple Pie Cocktail 1 oz light rum 1 oz sweet vermouth 1 tsp apple brandy 1/2 tsp grenadine 1 tsp lemon juice
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