Anna Alexander is the award winning author of paranormal and contemporary novels. In her books, food plays an important role in her characters lives. Many times, conveying how the character feels much better than words. The same is true in real life, with the foods that we eat and the people we share them with play an important role in who we are.
She spent seventeen years in the hospitality industry working in Seattle and Las Vegas before attending the Art Institute of Seattle to study baking and pastry. With two tiny children, the early morning hours of a baker just wouldn’t do, so she uses her culinary education spoiling her family with yummy treats and flavoring her stories.
Anna also loves to give back and has served on the board for the Greater Seattle Romance Writers of America as chapter president and on the committee for the Emerald City Writers Conference. She is also a co-founder of the Seattle UnCon conference for published authors.
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